Child Care Food Program - CRI

Pages

  • News
  • Questions?
  • Contact Us
  • Policy Manual
  • CCFP Happenings!
  • Who We Serve
  • Guidelines and Eligibility
  • Benefits
  • Reimbursement Process
  • Required Training
  • Infants
  • Minute Menu Kids
  • Snack Facts
  • Required Foods
  • Appeal Procedure and Follow up Procedure

Vegetables

Click on each link below for a page filled with Nutrition Information, Snack Ideas and Recipe Suggestions for each vegetable.

Artichoke
Asparagus
Avocado
Beans
Bell pepper
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery and Fennel
Chili peppers
Cooking greens
Corn
Cucumbers
Eggplant
Fresh beans
Garlic
Lettuce
Mushrooms
Okra
Onions
Peas
Potato
Radish
Spinach
Squash
Sweet potato
Tomatillos
Tomato
Winter squash
Posted by Child Care Food Program at 5:11 AM
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About The Child Care Food Program

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Child Care Food Program
Parkersburg, WV, United States
If you provide child care in your home and are certified by the DHHR, then you are eligible to participate in the CCFP. When you serve nutritious meals/snack to the child in your care, you will receive reimbursement for those meals and snacks.
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We are also a program of Community Resources, Inc
Located at 133 Rosemar Road, Parkersburg.
We are Suite 101.

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Forms

Infant Disclosure Statement

Attendance Record

Claim Information Form (CIF)

CCFP Kids Benefit - You Benefit Brochure

LINKS

Office of Child Nutrition

Michelle Obama Visits WV

CACFP Sponsor Association, TSA

Leap of Taste

RECIPES For Healthy Kids Cookbook for Homes

Minute Menu Blog

And Justice For All Poster

Food Tips & Snack Ideas

  • Fruits
  • Vegetables

Categories

  • Food Facts (1)
  • Kitchen Tips (2)
  • Picky Eaters (1)
  • Recipes (1)
The Child Care Food Program is a nationally funded program, sponsored by the United States Department of Agriculture and administered by the WV Department of Education. It is consistent with the objective that no person in the US shall, on the grounds of race, color, national origin, sex, religion, or handicapping conditions, be excluded from participation or be denied the benefits of or be discriminated against, under any program or activity of the recipient to which assistance is provided by the USDA.
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