Thirty kid-approved recipes from the Recipes for Healthy Kids Competition, which the Department of Agriculture (USDA) launched in September 2010 in support of First Lady Michelle Obama's Let's Move! initiative in collaboration with the American Culinary Federation and School Nutrition Association Competition have been standardized to provide 6, 25, 50, and 100 servings so they can be used in homes, childcare centers, and schools. They have been compiled into three cookbooks: one for homes, one for child care centers, and one for schools. The cookbooks are now available to be downloaded from our Team Nutrition website. They will be published and available in print later this fall.
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